LDL

LDL CHOLESTEROL

Low-density lipoprotein cholesterol (LDL cholesterol) is the "lousy" or "bad" cholesterol carried within a lipoprotein in the blood whose density, when serum is ultracentrifuged, lies between the very low-density (VLDL) and high-density (HDL) lipoproteins. Low-density lipoproteins are deposited by blood beneath the lining of arteries, where they are oxidized and stimulate the formation of cholesterol-containing foam cells, which are the abnormal cells responsible for the development of atherosclerosis. Lowering LDL cholesterol by dietary or pharmacologic means has been shown to decrease the risk of heart attacks, strokes, and death. Eating animal and dairy fat, partially hydrogenated fats used in pastries and fried fast foods, and high levels of dietary cholesterol can all elevate LDL cholesterol.

DONALD A. SMITH

(SEE ALSO: Atherosclerosis; Blood Lipids; Cholesterol Test; Fats; Foods and Diets; Genetics and Health; HDL Cholesterol; Hyperlipidemia; Triglycerides; VLDL Cholesterol)

Content
licensed
from:

Author Info: DONALD A. SMITH, The Gale Group Inc., Macmillan Reference USA, New York, Gale Encyclopedia of Public Health, 2002

This feature is for informational purposes only and should not be used to replace the care and information received from your healthcare provider. Please consult a healthcare professional with any health concerns you may have.