lutein

Description

Found in certain fruits and vegetables as well as egg yolks, lutein is a nutrient with a number of potentially beneficial effects. It is a member of the carotenoid family, a group of chemicals related to vitamin A. While betacarotene, the precursor of vitamin A, may be the most familiar carotenoid, there are almost 600 others whose effects have yet to be extensively studied. Aside from lutein, these include alpha-carotene, lycopene, zeaxanthin, and beta-cryptoxanthin. In the plant world, carotenoids like lutein help to give color to sweet potatoes, carrots, and other fruits and vegetables. In people, lutein and zeaxanthin make up most of the pigment in the center of the retina, where vision sensitivity is greatest. While lutein is not considered an essential nutrient, studies suggest that it may play an important role in maintaining healthy vision and preventing eye diseases such as age-related macular degeneration (ARMD) and cataracts. Getting adequate amounts of this carotenoid may also decrease the risk of developing colon cancer and heart disease.

Lutein and other carotenoids are considered important because of their antioxidant properties. Antioxidants help to protect cells from damage caused by free radicals, the destructive fragments of oxygen produced as a byproduct during normal metabolic processes. As free radicals travel through the body, they cause damage to cells and genes by stealing electrons from other molecules—a process referred to as oxidation. Test tube studies conducted by the Agricultural Research Service of the United States Department of Agriculture (USDA) suggest that lutein may be just as effective at combating free radicals as vitamin E, which is a potent antioxidant. Concentrated mainly in the lens and retina of the eye, lutein may help to protect vision by neutralizing free radicals and by increasing the density of eye pigment. Lutein may also shield the eyes from the destructive effects of sunlight. In late 2001, a British study reported that risk of cortical cataract was lowest with high concentrations of lutein.

Content
licensed
from:

Author Info: Greg Annussek, Teresa Norris, The Gale Group Inc., Gale, Detroit, Gale Encyclopedia of Alternative Medicine, 2005

This feature is for informational purposes only and should not be used to replace the care and information received from your healthcare provider. Please consult a healthcare professional with any health concerns you may have.