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The term “gallbladder disease” is used for several types of conditions that can affect your gallbladder. The gallbladder is a small pear-shaped sac located underneath your liver. Your gallbladder’s main function is to store the bile produced by your liver and pass it along to the small intestine. Bile helps you digest fats in your small intestine.
The majority of gallbladder diseases are caused by inflammation due to irritation of the gallbladder wall, which is known as cholecystitis. This inflammation is often due to gallstones blocking the ducts leading to the small intestine and causing bile to build up. It may eventually lead to necrosis (tissue destruction) or gangrene. Other diseases of the gallbladder include gallbladder polyps and gallbladder cancer.
Gallstones develop when substances in the bile (such as cholesterol, bile salts, and calcium) form hard particles that block the passageway to the gallbladder.
Gallstones also tend to form when the gallbladder doesn’t empty completely or often enough. They can be as small as a grain of sand or as large as a golf ball.
Numerous factors contribute to your risk of gallstones. These include:
Cholecystitis is the most common type of gallbladder disease. It presents itself as either an acute or chronic inflammation of the gallbladder.
Acute cholecystitis is generally caused by gallstones, but it may also be the result of tumors or various other illnesses. It may present with pain in the upper right side or upper middle part of the abdomen. The pain tends to occur right after a meal and ranges from sharp pangs to dull aches that can radiate to your right shoulder. Acute cholecystitis can also cause:
After several attacks of acute cholecystitis, the gallbladder will shrink and lose its ability to store and release bile. Abdominal pain, nausea, and vomiting may occur.
Gallstones may become lodged in the neck of the gallbladder or in the bile ducts. When the gallbladder is plugged in this way, bile can’t exit. This may lead to the gallbladder becoming inflamed or distended. The plugged bile ducts will further prevent bile from traveling from the liver to the intestines. Choledocholithiasis can cause:
Acalculous gallbladder disease, or biliary dyskinesia, occurs without the presence of gallstones. It can be chronic or acute and may result from the gallbladder muscles or valve not working properly. The symptoms can include abdominal pain on the right side of your body that radiates to your shoulder. Eating foods high in fat often triggers this. Related symptoms may include:
Inflammation, scarring, and damage to the bile ducts is referred to as sclerosing cholangitis. It’s unknown what causes the disease. People with sclerosing cholangitis may have an enlarged liver or spleen along with a decrease in appetite and weight loss.
Cancer of the gallbladder is a relatively rare disease. If it’s not treated, however, it can spread from the inner walls of the gallbladder to the outer layers and then to the other organs and ducts. The symptoms of gallbladder cancer may be similar to those of acute cholecystitis.
Gallbladder polyps are lesions or growths that occur on the gallbladder. They’re usually benign and have no symptoms.
Gangrene develops when the gallbladder stops functioning due to inadequate blood flow. This may occur due to:
The symptoms of gallbladder gangrene can include:
Abscess of the gallbladder results when an area of the body becomes inflamed with pus. Pus is the accumulation of white blood cells, dead tissue, and bacteria. It may present with upper right-sided pain in the abdomen.
To diagnose gallbladder disease, your doctor will ask you about your medical history and perform an abdominal exam. This will include checking for pain in the abdomen. One or more of the following tests and procedures may be used:
A list of symptoms being experienced and any personal or family history of gallbladder disease are important. A general health assessment may also be performed to determine if there are any signs of a long-term gallbladder disease.
Your doctor may perform a special maneuver during the abdominal exam to look for what is referred to as “Murphy’s sign.” During this maneuver, your doctor will put their hand on your abdomen to feel the gallbladder, and then ask you take a breath while palpating near the gallbladder. If you feel severe pain, it suggests you may have gallbladder disease.
Symptomatic cholecystitis will sometimes show stones on abdominal X-rays if the stones contain calcium. An X-ray of the chest may show pleurisy or pneumonia. However, your doctor should keep investigating even if your X-ray is normal.
Ultrasonography uses sound waves to produce images of your organs. Ultrasonography is the main method of diagnosis for gallbladder disease and usually reveals the presence of gallstones, thickened walls, or any other problems in your gallbladder.
Blood tests are done to check for increased white blood cells and liver function.
The first episode of gallbladder inflammation without gallstones is often treated with antibiotics and pain medications. If you have multiple episodes, your doctor may recommend surgery.
Sometimes surgery to remove the gallbladder is your best option. It can be done either by opening your abdomen, or laproscopically, which involves making three holes and inserting a camera. Laparoscopic surgery allows for easier and faster recovery with minimal scarring. Most surgeons prefer to use this method for those who don’t have urgent complications.
The gallbladder may form an abnormal passageway, or fistula, to help process the liver’s bile. This is the most severe problem associated with gallbladder disease. Complications can also include:
Your diet may play a role in developing gallstones. According to the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK), you should eat foods high in fiber and healthy fats to help prevent gallstones. Refined grains (found in sugary cereals and white rice, bread, and pasta) and sugar are associated with a higher risk of gallbladder disease. Whole grains like brown rice and whole wheat bread and fats from fish and olive oil are all recommended.
Written by: Abdul Wadood Mohamed and Matthew Solan
Published on: Oct 23, 2015on: Aug 17, 2017
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