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Lactose intolerance is the inability to break down a type of natural sugar called lactose. Lactose is commonly found in dairy products, such as milk and yogurt. A person becomes lactose intolerant when his or her small intestine stops making enough of the enzyme lactase to digest and break down the lactose. When this happens, the undigested lactose moves into the large intestine. The bacteria that are normally present in the large intestine interact with the undigested lactose and cause symptoms such as bloating, gas, and diarrhea. The condition may also be called lactase deficiency.
Lactose intolerance is very common in adults, particularly those with Asian, African, Native American, or Mediterranean ancestry. According to the National Institutes of Health (NIH), nearly 30 million American people over the age of 20 are lactose intolerant (NIH, 2012). The condition is not serious but may be unpleasant.
Lactose intolerance usually causes gastrointestinal symptoms, such as gas, bloating, and diarrhea, about 30 minutes to two hours after ingesting milk or other dairy products containing lactose. People who are lactose intolerant may need to avoid eating these products or take medicines containing the lactase enzyme before doing so.
There are three main types of lactose intolerance, each with different causes:
This is the most common type of lactose intolerance.
Most people are born with enough lactase. Babies need the enzyme in order to digest their mother’s milk. However, the amount of lactase a person makes may decrease over time. This is because as people age, they eat a more diverse diet and rely less on milk.
The decline in lactase is gradual. This type of lactose intolerance is more common in people with Asian, African, Native American, or Mediterranean ancestry.
Intestinal diseases such as celiac disease and inflammatory bowel disease or a surgery or injury to your small intestine can also cause lactose intolerance. Lactase levels may be restored if the underlying disorder is treated.
In very rare cases, lactose intolerance is inherited. A defective gene can be passed from the parents to a child, resulting in the complete absence of lactase in the child. This is referred to as congenital lactose intolerance.
The baby will be intolerant of his or her mother’s milk. He or she will have diarrhea as soon as human milk or a formula containing lactose is introduced. If it is not recognized and treated early on, the condition can be life threatening. The diarrhea can cause dehydration and electrolyte loss. The condition can be treated easily by giving the baby a lactose-free infant formula instead of milk.
Occasionally, a type of lactose intolerance called developmental lactose intolerance occurs when a baby is born prematurely. This is because lactase production in the fetus begins later in the pregnancy, after at least 34 weeks (Heyman, 2006).
The symptoms of lactose intolerance typically occur between 30 minutes and two hours after eating or drinking a milk or dairy product, and may include
The symptoms can range from mild to severe. The severity depends on how much lactose was consumed and how much lactase the person has actually made.
If you are experiencing cramps, bloating, and diarrhea after drinking milk or eating and drinking milk products, your doctor may want to test you for lactose intolerance. Confirmatory tests measure lactase activity in the body. These tests include:
This blood test measures your body’s reaction to a liquid that contains high lactose levels.
This test measures the amount of hydrogen in your breath after consuming a drink high in lactose. If your body is unable to digest the lactose, the bacteria in your intestine will break it down instead. The process by which bacteria break down sugars like lactose is called fermentation. Fermentation releases hydrogen and other gases. These gases are absorbed and eventually exhaled. If you are not fully digesting lactose, the hydrogen breath test will show a higher than normal amount of hydrogen in your breath.
This test is more often done in infants and children. It measures the amount of lactic acid in a stool sample. Lactic acid accumulates when bacteria in the intestine ferment the undigested lactose.
There is currently no way to make your body produce more lactose. Treatment for lactose intolerance involves decreasing or completely removing milk products from the diet.
Many people who are lactose intolerant can still have up to a half cup of milk without experiencing any symptoms. Lactose-free milk products can also be found at most supermarkets. Also, not all dairy products contain a lot of lactose. You may still be able to eat some hard cheeses (such as cheddar, Swiss, and Parmesan) or cultured milk products (such as yogurt). Low-fat or non-fat milk products typically have less lactose as well.
An over-the-counter lactase enzyme is available in capsule, pill, drops, or chewable form to take before consuming dairy products. The drops can also be added to a carton of milk.
People who are lactose intolerant and not consuming milk or dairy products may become deficient in calcium, vitamin D, riboflavin, and protein. Taking calcium supplements or eating foods that are either naturally high in calcium or are calcium-fortified is recommended.
Symptoms will go away if milk and milk products are removed from the diet. Learn to read food labels carefully to detect ingredients that may contain lactose. Aside from milk and cream, look out for ingredients derived from milk, such as:
Many foods that you would not expect to contain milk may actually contain milk and lactose. Examples include:
Milk and milk products are often added to processed foods. Even some non-dairy creamers and medications may contain milk products and lactose.
Lactose intolerance cannot be prevented. However, the symptoms of lactose intolerance can be prevented by eating less dairy. Most people who are lactose intolerant can still drink up to a half cup of milk without having symptoms. Drinking low-fat or fat-free milk may also result in fewer symptoms. Try dairy milk alternatives such as almond, soy, or rice milk. Milk products with the lactose removed are also available.
Written by: Jacquelyn Cafasso
Published on: Aug 20, 2012
Medically reviewed on: Jan 29, 2016: [Ljava.lang.Object;@458f150d
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